The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challengeDaring Bak...

It may sound odd, but I don't really like cannoli . It's fried dough filled with sweet cheese, and yes, I've had authentic canno...

October's Daring Bakers' challenge was to make delicious macarons with the choice of flavoring and filling left up to us. Being th...

Since I joined the Daring Bakers , this is the second time I've seen pastry dough incorporated into the challenge. Last year, the Danish...

I've definitely eaten my share of store-bought cookies as a kid. I ate them all day, in school lunches to afternoon snacks, and even for...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They c...

I'm still in St. Thomas where my sister-in-law just got married, and what a gorgeous wedding it was. She certainly made a beautiful brid...

This month’s Daring Bakers was a bit of a doozy. Worth it? Yes. De...

February has reached its end, and that means it's time for another round with the Daring Bakers. This month we were to make a flourless ...

Happy New Year! Either I'm very late in saying that or I'm still celebrating the Lunar New Year, you can decide which it is. January...

After skipping last month's Daring Bakers' challenge, I was ready for November's challenge. We were all given the task of makin...

This month's Daring Bakers ' challenge was to make lavash crackers with an accompanying dip, hosted by Natalie and co-host Shel . T...

To my defense, I did warn that there could be a lack of posting around here. I gave my oven and taste-testing husband a break during this e...

This month's Daring Bakers ' challenge was a Filbert Gateau with Praline Buttercream , or simply put, a chocolate hazelnut cake. It...