After skipping last month's Daring Bakers' challenge, I was ready for November's challenge. We were all given the task of makin...

This month's Daring Bakers ' challenge was a Filbert Gateau with Praline Buttercream , or simply put, a chocolate hazelnut cake. It...

Everything about the soufflés I made was fast. I decided to make it at a moment's notice when realizing the one month anniversary dinne...

Happy New Year! It's been exactly one year since I started Talida Bakes, and I'd say my 2007 resolution to bake more has been acco...

My goodness, this blog sure is dusty and covered in virtual spiderwebs. Life for me has changed so much since the last time I updated. The h...

I really enjoy working with teas for baking. I have many many more recipes for tea cakes/cookies/etc. lined up waiting to be made. This spon...