Happy Friday, y'all ! I've gotten feedback that my recipes here are way too elaborate and involved for the average baker. Considerin...

Summer has come and gone, and it sure went by fast. My summer lacked the usual baking, due to the very little desire I had to actually turn ...

At the baby shower I catered , I provided two options for dessert and the popular option was the fruit tartelette. It being almost summer, a...

Here are a few shots from the baby shower I catered last weekend. That's right, I don't just bake these days, I do catering too! Aft...

Many months ago, the lovely Suzana of Home Gourmets sent me a cookbook featuring recipes from the Alps for a little giveaway she did coinci...

Happy New Year! Either I'm very late in saying that or I'm still celebrating the Lunar New Year, you can decide which it is. January...

When attempting new recipes, I usually do a ton of research by reading many variations of the recipe, and also by getting whatever tips and ...

Well look who's gone and joined the Daring Bakers! The Daring Bakers is a group of food bloggers who all bake the same challenging reci...

To tell you the truth, these lemon bars existed over a few weeks ago. I don't have an excuse for delaying the post - I just never got ar...