talida bakes
Showing posts with label mochi. Show all posts
Showing posts with label mochi. Show all posts
Thursday, February 3, 2011

Azuki (Red Bean) Filled Mochi

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新年快樂! Happy Chinese New Year! I wish you all a prosperous year, and may your celebrations be filled with lots of food and warmth! It's b...
Friday, February 27, 2009

Taro Mochi

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Last week's post featured the taro bread I made after reminiscing the food I grew up with in Houston. This week I took the same taro pa...
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