Back to baking. I made these to give as an early birthday present for a coworker. Previously, I've made similar chocolate marshmallow cookies, but I say these definitely beat those out. I've also made some marshmallow blondies, and last week I made a sad rendition of those. Sad how so? I didn't have butterscotch on hand, and instead of being creative, I simply omitted it. They did not taste half as good, so from now on, I'm stocking up on butterscotch.
Chocolate and Marshmallow Mud Cookies
adapted from well fed network, originally adapted from Paula Deen
Ingredients:
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tspn vanilla
1-1/2 cups all-purpose flour
1 tspn baking powder
1/2 tspn salt
1/2 cup milk chocolate chunks
1 cup mini marshmallows
Directions:
1. Preheat oven to 350F.
2. Melt the semisweet chocolate morsels by microwaving for 1 minute, stirring every 30 seconds.
3. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 4 at a time, and beat well.
5. Blend in the vanilla and melted chocolate.
6. Combine flour, baking powder, and salt and pass it through a sieve.
7. Add this slowly to chocolate mixture, continuously stirring until well blended.
8. Stir in the 1/2 cup milk chocolate chunks.
9. Spoon tablespoonfuls of the dough onto cookie sheets.
10. Press 3 marshmallows into the center of each cookie dough.
11. Bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack.
3 comments:
Hi Talida! I didn't realize you were getting married so soon! I hope wedding planning is going well. As always, your baked goods look wonderful! My brother tagged me in this '8 random things about me' post and now I'm tagging you! If you need instructions, check out my blog.
that looks so yummy... you make me want baked goods and you know usually i don't have a sweet tooth.
i want some of these too!
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